Milk Chocolate English Toffee Bars
With their crunchy English toffee and smooth milk chocolate, HEATH Candy Bars have been a favourite for almost a century. HEATH Bars are made of English toffee covered in a thick layer of smooth milk chocolate.
The History of HEATH Bars
HEATH Bars were invented in 1928 by two brothers named Bayard and Everett Heat=h. Their dad, L.S. Heath, owned a dairy and a combination ice cream parlour/candy shop in Illinois.
Early on, local consumers could have HEATH Bars delivered with their milk. Then in 1932 the Heath brothers slowly began marketing their candy bar internationally.
Until 1942, the chocolate-coated English toffee HEATH Bars were made by hand using a copper kettle, stirring paddle, marble slab and a rolling knife.
Who Makes HEATH Bars
The Heath family sold HEATH Bars to Leaf, Inc. in 1989. The Hershey Company acquired Leaf in 1996 and has been manufacturing HEATH Bars ever since.
- Kosher Certified Dairy
- Made in the USA
Milk chocolate (sugar, cocoa butter, chocolate, non fat milk, milk fat, lactose, salt, soy lecithin, vanillin, artificial flavor), sugar, palm oil, dairy butter (milk), almonds (roasted in cocoa butter and/or sunflower oil), contains 2% or less of: salt, artificial flavor, soy lecithin.
Ingredients and nutritional information provided by the manufacturer and considered accurate at the time of posting. Refer to produce labelling or contact manufacturer directly for current data.
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