TGI Fridays | Bacon & Cheddar Potato Skins
TGI Fridays' Bacon & Cheddar Potato Skins is loaded with delicious savoury flavours for you to indulge in. Cheesy cheddar and smokey bacon infuse into each potato crisp, resulting in bursting flavours of oh-so-good loaded potato skins. The influence of freshly baked bacon & cheddar potato skins will be satisfying your hunger. Tastebuds will be jumping at the perfect combination of cheddar cheese and bacon in every crispy potato chip!
Savour the goodness in this 4 oz. bag of TGI Fridays Bacon & Cheddar Potato Skins Chips. They are thicker than your normal chip for a more wholesome bite.
- Made with real potatoes and potato skins
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Potato Skins (potatoes, Water, Soybean Oil, Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Sauce (water, Cheddar Cheese Powder [whey, Modified Food Starch, Natural Flavors, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Cellulose Gum, Contains Less Than 2% Of Yeast Extract, Butter (cream, Salt), Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract (color), Silicon Dioxide (anti-caking Agent)], Soybean Oil), Applewood Smoked Bacon- Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).
One 4 oz. Peg Bag
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