Fritos Flamin Hot
Frito Lays has been producing us our favourite chips since 1961!
Did you know? The original Fritos recipe comes from a Mexican cook named Gustavo Olguin, who perfected the corn chips by frying masa dough; turning them into golden crisps of deliciousness. The Fritos name was likely inspired by the Spanish word "Frita", directly translated to "fried". The Frito Lays company assures the perfect flavour by working with Texas farmers to develop their own special hybrid corn variety. Taste the goodness when you try any flavour of Fritos!
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